A5 Wagyu tartare from a top Yakiniku restaurant in Tokyo submitted by /u/cookingboy

Steak Tartare Y’all want raw? Here is my first original tartare dish. It’s an mediterranean hybrid, allowing me to utilize the beef in three different ways. The first was obviously tartare: a fine mince of beef that I first mandolined to about 1.5 mm while par-frozen, then further cut into thin strips and diced. Then, I rendered the fat from the mince in a pa…

Tartare di tonno e salmone submitted by /u/InternationalMap6289

Homemade Tuna tartare submitted by /u/tangotango112