LPT: Huy Fong Sriracha (Rooster) doesn’t taste the same anymore because it isn’t the same. For the OG formula and taste try Underwood Ranch Sriracha Huy Fong Sriracha used Underwood Ranches California Red Peppers for over 10 years during its rise to fame. A few years ago Huy Fong ghosted Underwood Ranches and instead started sourcing their peppers from whatever Mexican grower will sell it to them the cheapest, thinking that it wouldn’t make a difference in taste. But any true fan of Sriracha…

Jalapenos, sriracha’s, habaneros Getting ready to pickle my harvest submitted by /u/m155m30w