Smoked brisket anyone? Chewpagabbq on Tiktok submitted by /u/CHEWPAGABBQ

Cherry wood smoked ribs submitted by /u/gintoddic

Some smoked pork belly submitted by /u/erx612

Seared then smoked tomahawk steaks submitted by /u/soundedt

Smoked Butternut Squash submitted by /u/thecity2

Made some smoked wings submitted by /u/JerkinJosh

Miso Smoked Salmon submitted by /u/swervin-mervin

I smoked my first beef tenderloin 275 until 110 internal, then 500 until 130 and let it rest for 10 mins before slicing. Laid it down on some garlic mashed potatoes and made some horseradish cream to compliment it submitted by /u/DancesWithWolfman

Smoked Chicken Thighs for the Fourth submitted by /u/atworklife

Brisket smoked with hickory wood 17 hours to smoke and it was delicious. submitted by /u/GRILLEEQ

Smoked porkbutt 13 hour smoked with apple wood. submitted by /u/GRILLEEQ