Perfectly Seared Chicken submitted by /u/foodeatersanonymous

Pan seared duck submitted by /u/viktornation

Reverse Seared Ribeye Smoked at 225F for an hour and then seared for 5 minutes on cast iron grate in Weber Kettle. submitted by /u/TopDogBBQ

Reverse seared sirloin. Marinated in teriyaki, lime and garlic. Finished with some butter. submitted by /u/mookster1338

Some seared top sirloin steak I made. Delicious submitted by /u/Fine-Upstairs-6284

seared tuna nicoise submitted by /u/OilKey9551

Seared Sesame Tuna steak with rice and asparagus. submitted by /u/Charity_dd

Pan seared Venison backstrap. I tried Venison backstrap today for the first time today and I have a new favourite cut of meat. submitted by /u/MrGodless

Seared tuna Recipe from the great Helen Rennie, very recommended. I made some red rice on the side. submitted by /u/whipexx

Seared Scallops and Broccolini submitted by /u/Krissy_loo

Crispy seared duck submitted by /u/Ctiiu

Seared Salmon Feta and avocado crema, quinoa, roasted squash, micro green salad submitted by /u/frankieGals

Seared Scallops White bean and garbanzo purée, summer corn succotash submitted by /u/frankieGals

Sous Vide Seared Picanha 133 for 8 hours seared at 650 until I almost burnt down my fence. Picanha/Salt/Pepper submitted by /u/Craigbeau

Seared bluefin, avocado and slaw submitted by /u/Krissy_loo

Seared Cod Blistered cherry tomatoes, seared fingerling potato, sautéed spinach balsamic glaze. submitted by /u/frankieGals

Seared then smoked tomahawk steaks submitted by /u/soundedt