Rotisserie Pork Shoulder Roast
Rotisserie Pork Shoulder Roast Trying out the rotisserie on my new grill for the first time. I took a boneless pork shoulder roast, opened it up, and rubbed it all down with wild mushroom powder, dried rosemary and fennel, crushed fresh garlic, parmigiano, and salt and pepper. Tied it back up and it’s sat in a bag overnight with a little white wine and a little sugar. Cooked…