#ribeye

Reverse Seared Ribeye

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Reverse Seared Ribeye Smoked at 225F for an hour and then seared for 5 minutes on cast iron grate in Weber Kettle. submitted by /u/TopDogBBQ

Food Porn 544 2024-10-24

Butcher Dry Aged Ribeye + Grocery Store Ribeye

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Butcher Dry Aged Ribeye + Grocery Store Ribeye Both steaks were ~2lbs, dry brined for ~48 hours, and then reverse seared in the smoker and then seared on the Weber Kettle. This was for company so I wasn’t able to get the money shot inside each steak, but the internal temp topped out at 134.3F submitted by /u/TopDogBBQ

Food Porn 878 2024-07-02

As a wise man once said, “Ribeye on short supply…

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As a wise man once said, “Ribeye on short supply… …don’t cry. Sous vide marinated Chateau Filets at 128F for 90 minutes in crowded 1-Bedroom apartment. Prepare cheddar garlic mashed potatoes. Preheat pan on highest setting for too long. Dry steak completely and sear until deep dark crust forms. Let rest while local volenteer fire department finishes clearing the final alarms. Joke to Captain th…

Food Porn 614 2024-06-05

Cowboy Ribeye

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Cowboy Ribeye Juicy, tender and gone! submitted by /u/Sudden-Breadfruit653

Food Porn 1.2k 2024-02-04