#ribeye
Reverse Seared Ribeye
Reverse Seared Ribeye Smoked at 225F for an hour and then seared for 5 minutes on cast iron grate in Weber Kettle. submitted by /u/TopDogBBQ
Simple Ribeye with asparagus
Simple Ribeye with asparagus submitted by /u/OceanWavesAgain
Butcher Dry Aged Ribeye + Grocery Store Ribeye
Butcher Dry Aged Ribeye + Grocery Store Ribeye Both steaks were ~2lbs, dry brined for ~48 hours, and then reverse seared in the smoker and then seared on the Weber Kettle. This was for company so I wasn’t able to get the money shot inside each steak, but the internal temp topped out at 134.3F submitted by /u/TopDogBBQ
Irish ribeye + roasted potatoes
Irish ribeye + roasted potatoes submitted by /u/kapitanopica
As a wise man once said, “Ribeye on short supply…
As a wise man once said, “Ribeye on short supply… …don’t cry. Sous vide marinated Chateau Filets at 128F for 90 minutes in crowded 1-Bedroom apartment. Prepare cheddar garlic mashed potatoes. Preheat pan on highest setting for too long. Dry steak completely and sear until deep dark crust forms. Let rest while local volenteer fire department finishes clearing the final alarms. Joke to Captain th…
Smoked tenderloin and ribeye…nom nom nom
Smoked tenderloin and ribeye…nom nom nom 2 hour smoke then sear! submitted by /u/tommywayneparker
Steak for 1: Smoked tomahawk ribeye
Steak for 1: Smoked tomahawk ribeye submitted by /u/INGWR
Cowboy Ribeye
Cowboy Ribeye Juicy, tender and gone! submitted by /u/Sudden-Breadfruit653
Baby wagyu ribeye
Baby wagyu ribeye $12 Walmart ribeye submitted by /u/Macked3434
mushroom smothered ribeye
mushroom smothered ribeye submitted by /u/anxiousmulligan
Pan Seared Ribeye and Bruschetta
Pan Seared Ribeye and Bruschetta submitted by /u/effreeti
Ribeye & Shrimp Surf n’ Turf
Ribeye & Shrimp Surf n’ Turf submitted by /u/radloudlad