Ribeye and asparagus submitted by /u/McBallsyBalls

Ribeye steak with mofongo. submitted by /u/nooyork

Reverse Seared Ribeye Smoked at 225F for an hour and then seared for 5 minutes on cast iron grate in Weber Kettle. submitted by /u/TopDogBBQ

Simple Ribeye with asparagus submitted by /u/OceanWavesAgain

Butcher Dry Aged Ribeye + Grocery Store Ribeye Both steaks were ~2lbs, dry brined for ~48 hours, and then reverse seared in the smoker and then seared on the Weber Kettle. This was for company so I wasn’t able to get the money shot inside each steak, but the internal temp topped out at 134.3F submitted by /u/TopDogBBQ

Irish ribeye + roasted potatoes submitted by /u/kapitanopica

As a wise man once said, “Ribeye on short supply… …don’t cry. Sous vide marinated Chateau Filets at 128F for 90 minutes in crowded 1-Bedroom apartment. Prepare cheddar garlic mashed potatoes. Preheat pan on highest setting for too long. Dry steak completely and sear until deep dark crust forms. Let rest while local volenteer fire department finishes clearing the final alarms. Joke to Captain th…

Smoked tenderloin and ribeye…nom nom nom 2 hour smoke then sear! submitted by /u/tommywayneparker

Smoked tomahawk ribeye submitted by /u/INGWR

Steak for 1: Smoked tomahawk ribeye submitted by /u/INGWR

Grilled Ribeye Steak submitted by /u/SlickWilly44

Cowboy Ribeye Juicy, tender and gone! submitted by /u/Sudden-Breadfruit653

Baby wagyu ribeye $12 Walmart ribeye submitted by /u/Macked3434

Ribeye and beans Grilled on charcoal submitted by /u/Macked3434

mushroom smothered ribeye submitted by /u/anxiousmulligan

Pan Seared Ribeye and Bruschetta submitted by /u/effreeti

Ribeye steak submitted by /u/Macked3434

Ribeye and rice submitted by /u/Macked3434

Ribeye & Shrimp Surf n’ Turf submitted by /u/radloudlad

Pan fried ribeye submitted by /u/Macked3434