New recipe🙃 submitted by /u/Rare-Imagination260

Pumpkin soup recipe Let’s dig in 🤤 This pumpkin soup made from fresh pumpkin, onions, garlic, and spices. It’s easy to prepare, delicious, and perfect for chilly days. Checkout recipe from here submitted by /u/fooddiarieswithme

Thanksgiving turkey (my recipe in comments) submitted by /u/rosetothunder

Skirt Steak Recipe for Sunday Under a drizzle of minted, parsleyed dressing punched up with capers and salted with feta, skirt steak with salsa verde is one of summer’s great feeds.

LPT: Click the “print recipe” button when making a dish from a recipe on your mobile to cut out everything that is not ingredients or instructions. The print button cleans up the page by removing ads and the 15+ paragraphs of “my grandma used to make this for her church and here’s why” – and tries to shrink that down to one printable page. If you’re on IOS, you can type the word Print into the search bar, then scroll down and use the option that finds all instances of that word on the page …

The Best Blondies (Recipe) submitted by /u/sarahfreia

LPT: When cooking from a recipe box service, DON’T follow the recipe card process to the letter! I’m talking about Hello Fresh, Gousto etc. This tip can just as well be applied to any cooking you do, but I’ve noticed the recipe cards from these boxes encourage bad habits and really aren’t helpful. Here’s my order of things, and it’s improved my experience and the results tremendously. 1) Do ALL your ingredient prep before you start cooking …

The Ultimate Apple Crumble Recipe submitted by /u/thefoodieblogger

Potato Buns submitted by /u/aminorman

Grandma’s bread recipe submitted by /u/SirBramLordOfButts

LPT: Want an Authentic Foreign Recipe? Translate the dishes name into its native language, google it, then translate the website of the recipe back to your own language. For example, I wanted to make authentic Mapo Tofu, but a lot of my search history has been Americanized. So I translated Mapo Tofu into “麻婆豆腐”, pasted that directly into the search bar, and found plenty of Chinese recipe websites. I found the one I liked, and translated it back into English, and the recipe tastes just like how mom made it! …