Prime Picanha and Top Sirloin submitted by /u/phaeolus97

Sliced Picanha over spinach chimichuri and roasted peppers submitted by /u/RASEROCKA

Picanha with Fried Yellow Squash. It’s a simple front sear to just over medium rare, with a shallow fried yellow squash with Parmesan. (Full disclosure, I’m not thrilled with the grey-banding, but I will defend my use of tub parm.) submitted by /u/NerdKnowledgePool

Whole Picanha Roast submitted by /u/balalaikagam3s

Sous Vide Seared Picanha 133 for 8 hours seared at 650 until I almost burnt down my fence. Picanha/Salt/Pepper submitted by /u/Craigbeau