Pork in mustard greens cooked with zero oil porklove submitted by /u/Ok-Abroad8108

Mustard crusted roast sirloin Cabbage, roasted onion & carrot, gravy from the juices and hot horse radish. Anaemic roasts (ran out of time!). submitted by /u/Neddy29

Mustard Braised Rabbit and greens at Plates in New Orleans submitted by /u/honestypen

Weißwurst, Pretzel & Sweet-Mustard submitted by /u/Samwisegam01

Soft sourdough pretzels, mustard, and beer for Oktoberfest beginning tomorrow! (OC) submitted by /u/Brandoncorgi

Maille Mustard, Old Style, 7.3 oz, 6 Count for $6 Amazon has *6-Count 7.3oz Maille Old Style Mustard* for *$5.69* when you check out via Subscribe & Save. *Shipping is free* w/ Prime or on $25+ or $35+ orders (minimum requirement varies by…

Honey mustard glazed salmon submitted by /u/WoodpeckerWest3110

Ferment Your Own Spicy Mustard Now, and Enjoy It All Winter I don’t remember being a mustard fiend, but as I often say, proximity is everything. With hot, grainy homemade mustard nearby, I find myself reaching for it at least once a day. Sandwiches, sure; salad dressings, of course. But almost anytime I add butter and lemon, I now add mustard. Mustard is an ideal glue for… Read more…

How to Choose the Best Mustard for Your Vinaigrette Any good vinaigrette contains oil and water-based ingredients which, if we remember our basic chemistry, are not particularly fond of each other. To help these diametrically opposed partners get along and work as one, you need an emulsifier. Read more…