#meat

Meat Church salmon on my Traeger

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Meat Church salmon on my Traeger Smoked a 3 lb salmon fillet on my Traeger. Used Meat Church Honey Hog rub and halfway through brushed the fillet with a combo of melted butter and maple syrup. The flavor was a wonderful mix of smoky, sweet and spicy. submitted by /u/tallpotusofa

Food Porn 658 2024-11-14

LPT: If you overcook your turkey or chicken this holiday season, break the meat down into parts and place them in a single layer on a rimmed sheet pan. Boil any flavor of broth and then pour the broth onto the sheet pan. The meat will absorb the broth after a few minutes and is ready to serve.

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LPT: If you overcook your turkey or chicken this holiday season, break the meat down into parts and place them in a single layer on a rimmed sheet pan. Boil any flavor of broth and then pour the broth onto the sheet pan. The meat will absorb the broth after a few minutes and is ready to serve. submitted by /u/Jemis7913

Life Pro Tips 404 2024-03-22

Meat in India question (not what you think)

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Meat in India question (not what you think) I have a trip to Delhi, Kolkata and Mumbai coming up. It’s my understanding that in the Indian religion you can’t eat beef. I have a very Strange medical condition that requires me to have access to beef, as it’s the easiest food for my stomach to digest. I can subsist on chicken and vegetables but after a few days I am in a real pain. Does any…

Reddit Travel 575 2024-02-12

You Can Totally Marinate Meat in Flavored Yogurt

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You Can Totally Marinate Meat in Flavored Yogurt My fridge is well-stocked with dairy. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cow-kind, from milk to heavy whipping cream—I have it all. One thing you won’t usually find in there is flavored yogurt. (I usually buy a big tub of plain and stir in strawberry jam or honey.) But recently I… Read more…

Lifehacker 175 2023-10-06