Wellington, Milk Mashed, Brussels Gratin My wife and I tagged teamed the Wellington. Another family member made potatoes simmered in milk then mashed. Brussels gratin is the second side. 100% team effort. If anyone is interested in the whole process from the meat packer to table check out our post over on r/meat https://www.reddit.com/r/meat/s/YooOUGBoYF submitted by /u/lauck…

Mashed Potatoes with Butter submitted by /u/dont_tip_waitresses9

Garlic mashed potatoes submitted by /u/wokthewoktalkthetalk

Winter-proof beef stew and mashed potatoes submitted by /u/LenaaPrettiest

Turkey roulade, mashed potatoes and stuffing submitted by /u/olive1010

Thanksgiving Chicken with Mashed potatoes submitted by /u/FinnTricks

Salisbury Steak w/ Roasted Garlic Mashed Potatoes submitted by /u/ArchDucky

Juicy steak with mashed potatoes and asparagus The asparagus was slightly overcooked but the steak was seasoned perfectly and super juicy. Garlic roasted mashed potatoes and brown gravy 😄 submitted by /u/Erbear1999

Pork loin, mashed potatoes and salad. submitted by /u/Stevie_Ray_Bond

Steam Your Spuds for Quicker Mashed Potatoes During Thanksgiving, every minute is precious. Steam, don’t boil, for faster mashed potatoes.

Spareribs with mashed potatoes and coleslaw submitted by /u/MrMasacris

Been using leftover mashed potatoes to make gnocchi. This is gnocchi alla diavola with Cajun chicken using parsnip mashed potatoes! submitted by /u/AdmiralMoonshine

Working on my plating for my Filet and mashed potatoes. submitted by /u/jpirog

The Best Vegan Mashed Potatoes Start With Yukon Golds There is only one Thanksgiving dish that cannot be made vegan: the turkey. The rest are surprisingly easy to modify, and mashed potatoes are the easiest. Non-vegans are always reticent to sacrifice dairy, but if you choose the right spud for your mash (and grab one of those fancy new margarines), you’ll find you don’t… Read more…

Braised Short Ribs on Mashed Potatoes submitted by /u/ByDk16

You Should Waffle Some Instant Mashed Potatoes I have a secret shame, and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes, to be exact. I originally bought them to thicken up soups, but things have spiraled out of control. As a professional food writer, I have no business eating these; as a lazy powerlifter, I cannot stop eating them, usually alongside a… Read more…

Well that’s the Thanksgiving leftovers sorted! Turkey pot pie with mashed potato topping – using leftover Turkey meat, gravy, veggies and mashed potatoes. Filling made with homemade turkey stock too! submitted by /u/Coopunder

Braised short ribs, broccoli, and mashed potatoes (OC) submitted by /u/Wantedwanderer

Make Super Smooth Mashed Potatoes With a Fine Mesh Strainer Mashed potatoes are easy enough to make, but getting them to that perfect, creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down the spuds into tiny (rice-like) bits by forcing them through little holes. These extruded—but still fluffy—spud flecks are… Read more…

Nine Tips for Perfect Mashed Potatoes I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Over the years, I have developed several recipes, methods, and hacks for making the creamiest, dreamiest, most flavorful mashers around. I start with a pretty standard base recipe, which you can find below. As with any dish with few… Read more…