LPT: Peel a mango with a vegetable peeler before slicing. I grew up in a mango-eating Indian family where it’s considered normal to cut a mango with a knife and use your teeth to scrape the flesh off the skin. Other methods I’ve seen include cutting the thickest parts off, then cutting the insides in a crosshatch pattern while leaving the skin on, then flipping it inside out. I find both of these reall…