Part 2 Japanese style Oyster on the half-shell
Part 2 Japanese style Oyster on the half-shell A more simple presentation of my oyster dish. Also have been experimenting with focus bracketing to preseve a shallow depth of field but still have the dish be in focus. Once again, its fresh local oysters with Soy, rice vinegar, fresh lime juice, and puréed garlic and ginger. Garnished with shallots, chives, and red tobiko. submitted by …