Japanese style oyster and Hot oil shrimp.
Japanese style oyster and Hot oil shrimp. Fresh local oysters with Soy, rice vinegar, fresh lime juice, and puréed garlic and ginger. Garnished with shallots, chives, and red tobiko. Paired with a shrimp poached in butter and hot chili oil and flash fried in ripping hot oil and finished with a little salt and squeeze of lime. Included some detail macro shots so that the finer details co…