Homemade roast potatoes Par boiled for 8 mins in beef stock with a small spoonful of bicarbonate of soda. Roasted for 25 mins at 200c in beef fat, then flipped once for another 20 mins. Tossed in salt and parsley after this picture was taken. submitted by /u/felixjmorgan
strawberry and chocolate mousse cake submitted by /u/tmoh89
Homemade Magic Shell Is Almost Too Easy Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold (usually ice cream) to make a hard candy coating that you crack with your spoon. It’s fun, interactive, and delicious. Read more…
Homemade cheesecake in a jar submitted by /u/lavipoli
Homemade salad. Don’t know what dressing I should use. submitted by /u/ProjectA-ko
Jalapeño pepper jelly hot wings. Video link if interested. https://youtu.be/TLcyu8913ws submitted by /u/SouthSidebbq23
Homemade stuffed turkey breast submitted by /u/AmateurPhotog57
Homemade Pizza w/ Soppressata, Olive, and Feta submitted by /u/seven0seven
Homemade Tres Leches Bundt cake Lil bros 26th bday today! Hope he enjoys it! 🙂 submitted by /u/Bigdaddykasyoka
(Homemade) Fish and rice make everything nice submitted by /u/original_don
Homemade Pizza w/ Soppressata Sauce, Mozzarella, Garlic, Onions, Banana Peppers submitted by /u/seven0seven
Bourbon Peach New York cheesecake submitted by /u/DomesticatedAnarchy
My first homemade Smash Burgers Actually pretty good for my first time, I was wondering if you guys have any tips to make them better (like special sauce or similar). I’ve also read the pan temperature is important so they keep being juicy. Any other tip on this? submitted by /u/Ignaxl
Homemade naan bread pizza submitted by /u/hec_ramsey
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