Homemade take on Ratatouille, technically a Tian as I used gold potatoes.
Homemade take on Ratatouille, technically a Tian as I used gold potatoes. submitted by /u/throwaway7767450
Homemade take on Ratatouille, technically a Tian as I used gold potatoes. submitted by /u/throwaway7767450
pancetta, sun-dried tomato, roasted garlic and Parmesan pasta. submitted by /u/ProjectA-ko
Chicken and lamb souvlaki with homemade tzatziki and tabbouleh salad, sweet potato chips, and spicy yoghurt sauce submitted by /u/Dani-in-berlin
Homemade Ricotta Ravioli Today I made these for the first time. Homemade ricotta raviolis.. submitted by /u/Steven_Joseph62
My first homemade bread loaf submitted by /u/bigztrip8
Homemade dessert Pistachio sponge cake with cherry and milk soufflet with white chocolate and coconut oil frosting submitted by /u/Mind_Hunter19
Homemade beef and Guinness pies submitted by /u/schnappyjr
Homemade chicken and dumplings submitted by /u/BushyEyes
Make Better Yams With This Homemade Marshmallow Fluff Marshmallow fluff is a uniquely American topping. It’s almost obscenely sweet, with an airy, meringue-like texture that is hard to resist, no matter how refined your palate is. Tubs of fluff are easy to find in the states, but the spreadable confection is not difficult to make at home. This homemade marshmallow fluff… Read more…
Homemade KungPao shrimp with mixed Fried Rice submitted by /u/SylvieJay
Splurged on USDA choice strip steak. Homemade whipped potatoes and mustard cream pan sauce. submitted by /u/CarcossaYellowKing
Homemade cookies & cream ice cream submitted by /u/anonymousmetoo
Homemade New England style Seafood Chowder in a Homemade light Sourdough Rye bread bowl It’s not ‘Shaudere’, it’s CHOWDAH! 😅😂 submitted by /u/SylvieJay
Homemade Pizza out of the Pizza oven just hits different submitted by /u/Ntony
Homemade Bulgogi (Korean Cuisine) with rice Bulgogi, literally “fire meat” is made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. (From Wikipedia) submitted by /u/SylvieJay