Porcini Risotto with Roasted Hen of the Woods This follows a pretty typical risotto build. Sofritto up front deglazed with Marsala. I have one technique that I think I came up with. I make a mushroom duxelles of basic cheap white mushroom, and then rehydrate that at the same time as adding stock. This provides a fantastic “base” of mushroom flavour. Additionally this has sautéed porcini mus…
Cornish hen in my cast iron Cornish hen first seared with onions and garlic and then baked in the oven. Were so good! And cheap too! submitted by /u/eltaco65