Hazelnut-Crusted Halibut served with pomme puree (the crescent), samphire, cornichons, deep-fried capers, zucchini & basil puree (underneath the fish), white wine sauce split with basil oil submitted by /u/Hai_Cooking

Does anyone like Halibut Collar? Fresh Vineyard Halibut Collar. Maybe one of the cheapest cuts but not in taste. I added some ginger, lemon zest, and fresh herbs before grilling. submitted by /u/lauckness

Halibut tartar submitted by /u/Kiwiiths

Here’s a halibut special I ran. It’s going on the menu now. I’ve been working for myself the past 6 years making custom chef knives. I swore I wouldn’t head back into a kitchen, but here I am as a Sous making killer food. Let me know what y’all think. Halibut | Veggies | Potato Leek Purée | Squid Ink Aioli | Chermoula | Chorizo Oil | Cilantro Foam submitted by /u/smallplatechef

Pan seared Halibut, sweet potato hash and bok choy. submitted by /u/Same-Breakfast3840