Marcus Wareing’s sausages, crispy potatoes, grilled asparagus and onion gravy submitted by /u/Robbersarb

Roast chicken dinner with mashed potatoes and gravy Römertopf clay baker roasted chicken, roasted garlic and herb mashed potatoes, gravy made from pan drippings, herbs and red wine. submitted by /u/SylvieJay

Roast chicken and gravy Spatchcocked and roasted at 425c. Roasted veg and the spine formed the base of the gravy, stock of course and dijon mustard. Adorned with chives to serve, with duck fat roast potatoes (naturally). submitted by /u/AtTheRogersCup2022

Salisbury steak with mashed potatoes, sauteed onion, gravy and pickled cucumber submitted by /u/Quid80

I made sausage, mashed potatoes and gravy, and mushrooms for dinner! submitted by /u/darkrealm190

Tomato Gravy Is the South’s Answer to ‘Too Many Tomatoes’ When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with Italian Sunday gravy, or Creole-Italian red gravy). Read more…

Bangers and Mash with Onion Gravy and Minty Peas submitted by /u/aminorman

Baked Chicken with Gravy submitted by /u/BasilBusiness5842

Chicken thigh with pan gravy, mashed red and sweet taters with rosemary and parmesan, roasted carrots and onions, and peas submitted by /u/Turtleramem