Sous Vide Steak w/ potatoes au gratin & squash submitted by /u/Foxxy_Roxxy92

Wellington, Milk Mashed, Brussels Gratin My wife and I tagged teamed the Wellington. Another family member made potatoes simmered in milk then mashed. Brussels gratin is the second side. 100% team effort. If anyone is interested in the whole process from the meat packer to table check out our post over on r/meat https://www.reddit.com/r/meat/s/YooOUGBoYF submitted by /u/lauck…

Make This Lazy Potatoes au Gratin With Alfredo Sauce As soon as the weather started to chill down, I started thinking about Thanksgiving sides. That might sound unreasonably early but I’m about to make it rain potatoes. For an incredibly simple, time-saving twist on the classic, make potatoes au gratin with jarred Alfredo sauce. Read more…

I made Crab Gratin submitted by /u/leenylumos