Galician Style Octopus Catch and Cook Galician style octopus or pulpo a la gallega is a dish with a long history. Originating in the Galicia region of Spain it’s now served in Spanish restaurants around the world. Typically it’s a simple preparation of boiled octopus and potatoes topped with olive oil and paprika. Here though I put my own little spin on it, utilising some modern tec…

Galician-style octopus submitted by /u/Yukalovers