Make Perfectly Fudgey Fudge Pops With Silken Tofu For years, I’ve shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things–not cream, not yogurt, not anything dairy-based–tofu saved the day. Tofu is a sweet and savory sensation in more ways than I can count, so I suppose it comes as no surprise that she’s got yet another trick… Read more…