Sunshine&fresh air submitted by /u/Agreeable_Trash_5165

I love our place when fresh snow falls. Pic from later winter this year. submitted by /u/IllustratorNo1178

Puréed Fresh Garden Veggie Soup in a Bread Bowl! submitted by /u/new_name_adam

How to Freeze Fresh Cranberries Before They Get Slimy I’ve been the person who buys two bags of cranberries a week before I need them only to find that 50% of them are an awful, slimy mess once it’s time to cook. Alternatively, I’ve also been the person who waits until the last minute to find the cranberry shelf has been completely cleared out. You shop too early and the… Read more…

Feel like I’ve “hit a wall” with my website. would love a fresh set of eyes on it Hi everyone, Recently have been so knees deep in updating/refining our site, just want to take a step back and see what it looks like from a fresh set of eyes. Site has well over 20k unique visitors per month steadily, and unhappy with the recent conversion rates. Would like to see if I’m missing anything from a UX point of view. Roast away her…

Open mushroom omelet sandwich with fresh garden veggies on toasted rosemary sourdough. A breakfast favorite. submitted by /u/new_name_adam

How (and When) to Use Fresh Vs. Dried Herbs in Your Cooking Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavor their meals. How you stock your spice cabinet will depend on the type of cuisine you want to enjoy—a “basic” Anglo spice cabinet is quite different from an East Asian one—but knowing how… Read more…

What’s With All the Fresh Scorn for Single Women? Katelyn and Roxy take on some perplexingly persistent myths about single women and why they’ve taken hold in Christian circles. The post What’s With All the Fresh Scorn for Single Women? appeared first on Religion News Service.

7 layer scratch pasta w/bolognese and fresh mozz submitted by /u/ace72ace

Homemade, by me, watermelon mint granita with fresh whipped cream. We grew the melon and the mint! submitted by /u/middleagerioter

Home-baked fresh bread Freshly baked bread right out if the oven. submitted by /u/SylvieJay

‘Gen V’ Review – A Fresh Start on Familiar Ground submitted by /u/tylerthe-theatre

fresh out of high school in need of some guidance I (18m) just graduated from high school and started going to university, I pretty much have my tuition and books covered fully with the help of some family members (that’s all theyre willing to pay and im grateful) i also have a job that i get around 500-600 bi-weekly, i have around 10k in savings and no real expense as of now. what do you guys …

First attempt at fresh pasta! Got a hand cranked pasta roller this past weekend and made some fresh fettuccine with a tomato/onion sauce. Dough was kinda tough to work with, so I’ll have to test out other hydration levels! Excited to give it another shot soon! submitted by /u/ConceptApplied

Orecchiette with a pumpkin/mascarpone sauce, toasted almonds, fresh grated parmesan, and fried sage submitted by /u/rosetothunder

What would you do with my “fresh start”? I’ve been working abroad with room and board paid for. During this roughly six month timeframe I’ve paid off all of my existing debt (roughly $25,000 because I was very irresponsible when I was younger). I will come home with at most $3,000 in my bank but will be living with my brother free of charge in exchange for helping with his children. Th…

Made fresh cut fries for the first time 🍟 submitted by /u/IndySunflower

Chicken Scallopini with Mushrooms and Artichokes topped with Lemon Sauce on Fresh Spinach Pasta submitted by /u/aminorman

homemade veal steak sandwiches w/ fresh mozzarella submitted by /u/Bongtime

New York Cheesecake with fresh Berries I know berries like that aren’t the norm on a NY Cheesecake, but I have always liked my NY Cheesecake with nothing else because I just LOVE the flavour, but this was for a pot luck dinner party, so I put on the berry tricolor three reasons…1) it looks really nice when you present it, 2) so that everyone can have something to accompany the tast…