#feta

Fry Your Eggs in a Pile of Crumbled Feta

( lifehacker.com )

Fry Your Eggs in a Pile of Crumbled Feta Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced singer is on to something. Scrambling an egg lets you forget the biological realities of the food, something that’s much harder to ignore with a sunny side up, or… Read more…

Lifehacker 184 2023-10-04

Homemade Feta Is Better Than What You Can Get at the Store

( lifehacker.com )

Homemade Feta Is Better Than What You Can Get at the Store Here’s the downer about fresh cheese: It has a shelf life. Sure, you can extend that shelf life in the freezer, but those icicles don’t do our curdy friends any favors. You can have a brief romance with a brie (about a week or two), and a gruyere can offer you a committed month of intense adoration, but for the most… Read more…

Lifehacker 161 2023-09-13

You Should Preserve Your Feta in Oil

( lifehacker.com )

You Should Preserve Your Feta in Oil Feta is already pretty perfect. It has a crumbly, moist mouthfeel, a good bit of salty umami, and a great shelf life, but you can take it one step further by preserving your homemade (or even store-bought) feta in oil. Read more…

Lifehacker 198 2023-09-13