#feta

Grilled sweet potato w/ feta, pickled red onion, jalapeno mint parsley walnut chimichurri, tahini lemon garlic yogurt sauce 💪🏻

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Grilled sweet potato w/ feta, pickled red onion, jalapeno mint parsley walnut chimichurri, tahini lemon garlic yogurt sauce 💪🏻 Yesterday my Italian sub sandwich got deleted by Admins after it had over 400 likes. Hopefully that doesn’t happen again. 🤞🏻 submitted by /u/CrumblinErb23

Food Porn 820 2025-03-02

[OC] Greek pork with roasted vegetables on a bed of quinoa. Finished with feta, tatziki and Kalamata olives.

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Greek pork with roasted vegetables on a bed of quinoa. Finished with feta, tatziki and Kalamata olives. Thin sliced pork loin, marinated in lemon, evoo, garlic, oregano, and cracked pepper, on a bed of quinoa dressed with a little evoo, lemon, salt and cracked pepper. Roasted eggplant, sweet peppers, red onion, and kale, dressed with evoo, lemon, and cavenders salt free Greek seasoning. Finished with feta, locally made tatziki, and Kalamata olives…

Food Porn 1.0k 2025-02-28

Fry Your Eggs in a Pile of Crumbled Feta

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Fry Your Eggs in a Pile of Crumbled Feta Last night, I read a quote from country singer Orville Peck that resonated with me: “Scrambled is for people who don’t like eggs.” I think the fringed-faced singer is on to something. Scrambling an egg lets you forget the biological realities of the food, something that’s much harder to ignore with a sunny side up, or… Read more…

Lifehacker 202 2023-10-04

Homemade Feta Is Better Than What You Can Get at the Store

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Homemade Feta Is Better Than What You Can Get at the Store Here’s the downer about fresh cheese: It has a shelf life. Sure, you can extend that shelf life in the freezer, but those icicles don’t do our curdy friends any favors. You can have a brief romance with a brie (about a week or two), and a gruyere can offer you a committed month of intense adoration, but for the most… Read more…

Lifehacker 177 2023-09-13

You Should Preserve Your Feta in Oil

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You Should Preserve Your Feta in Oil Feta is already pretty perfect. It has a crumbly, moist mouthfeel, a good bit of salty umami, and a great shelf life, but you can take it one step further by preserving your homemade (or even store-bought) feta in oil. Read more…

Lifehacker 213 2023-09-13