Fermented Cranberry Sauce Is a Revelation The Thanksgiving table doesn’t leave a ton of room for real innovation if you’re sticking to the classics. What I feel the spread often lacks is hits of brightness and slaps of deep flavor amongst the richness and heft of meat, potatoes, and gravy. That’s a role that is supposed to be filled by relishes like cranberry… Read more…

Pork Tomahawk with thyme, sauté Bimi with garlic, fried buckwheat and onion pierogi, fermented pepper sauce submitted by /u/AuntBuckett