What’s the best way to photograph desserts so they look vibrant and delicious?
What’s the best way to photograph desserts so they look vibrant and delicious? I recently photographed this macaron cake, and I love how it turned out! But I’m always looking for ways to improve. What are your go-to tips for shooting desserts? How do you deal with lighting, textures, and shiny toppings like fruit to make them look perfect? Here’s the photo for reference ,any advice would be super helpful! 😊 https://preview…