Pastrami Reuben from Rein’s Deli in Vernon, CT submitted by /u/Illustrious_Pudding4

Pastrami on rye with hot mustard from Wolfie’s Deli in Toronto submitted by /u/waitingforthesun92

LPT: If you have a large deli order (at a store that doesn’t have a preorder system) write your list on paper, hand it over and go about your shopping while they’re working on it. It has saved me a ton of time. Last time I did it the lady next to me said, “You can do that?” submitted by /u/Zuzublue

LPT: Hand washing oily plastic tupperware or deli containers? Wipe it with a paper towel or napkin first Haven’t seen this tip anywhere, but it’s one that I’ve figured out over the years hand washing dishes at home or at work. Before, I would just throw my oily tupperware and plastic deli containers into the sink and wonder why it took several passes of soapy water to remove stubborn grease spots from the container. What I think is happening is two…

Cheesesteak and fries from a local deli in New jersey usa submitted by /u/micheleferlisi

Can I file for unemployment while working part time at a deli in NC? Hello, I hope this is the right subreddit to post this type of thing in, but I’m in need of advice. I’m a BOH/kitchen staff person who works at a deli chain that’s in North Carolina. It pays 12/hr and I’ve been at this job for 5 months. When I first started working there, I worked an average 3 days a week for 4-5 hours each shift. Then as I got …

The Mintzer from Frankel’s Deli in Brooklyn submitted by /u/CandyMan77