First taste of Korean cuisine and I’m hooked! Tried tteokbokki and japchae. submitted by /u/Ladydabang

During the EC football we cook something from every opponent’s cuisine. Today: Polish Pierogi Ruski and Gołabki. submitted by /u/Slobberinho

F1 foodie: Tsunoda details his favorite Japanese cuisine Yuki Tsunoda has a reputation for being F1’s biggest foodie, so ahead of his home grand prix, he tells ESPN about his favourite Japanese foods.

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LPT: If you are a vegetarian or considering vegetarianism, explore Indian cuisine to get more flavor variety. 40% of Indians are vegetarian, and thus there are a lot more vegetarian options within Indian cuisine that are more thoroughly thought-out and filling. For non-Indians considering vegetarianism or limiting the amount meat they eat, they should consider exploring vegetarian Indian cuisine for more options and variety in what they eat. submitt…

Homemade Bulgogi (Korean Cuisine) with rice Bulgogi, literally “fire meat” is made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. (From Wikipedia) submitted by /u/SylvieJay

Taiwan Cuisine and What it Says About Taiwanese Identity Chefs and restaurant owners are using a multiplicity of ingredients and tastes to reflect Taiwan’s roots, shaping a distinct culinary culture.