Marcus Wareing’s sausages, crispy potatoes, grilled asparagus and onion gravy submitted by /u/Robbersarb

Air Fried Phyllo-Wrapped Vegetables Make a Great Crispy Snack You can turn any vegetable into a crunchy snack. Yes, even the weird ones you would never consider snacking on. They just need a thin, crispy, buttery partner to really shine. Read more…

Crispy skin Steelhead filet, lentils, and sauteed onions Simple salt and pepper on the fish cooked in oil, lentils made in a rice cooker with cumin, garlic, and paprika. Onions sauteed with oil from the fish, minced garlic and parsley. submitted by /u/Yudus

Crispy battered onion rings submitted by /u/DField118

Another crispy fried cod fish submitted by /u/mitch-mma

Turn Leftover Biscuits Into Crispy Crackers Fresh, flaky biscuits are an unparalleled delight–crisp, golden exterior protecting a fluffy, soft, butter-laced interior. It’s the carb lover’s carb. Sadly, the beauty doesn’t last forever. The leftover, day-old, stale biscuit is a shadow of its former self–rubbery, dry, and pasty. Before you think about tossing… Read more…

Crispy fried flats submitted by /u/mitch-mma

LPT: don’t like soggy burritos? heat up microwave burritos with a lightly oiled pan to make the tortilla crispy and Works for non microwave burritos too submitted by /u/lottaquestionz

crispy pig with delicious sauce! Let’s eat with me… submitted by /u/vensochanty

Juicy Smoked Chicken with Crispy Skin submitted by /u/LowCarbMenu

Crispy fried chicken thigh submitted by /u/DField118

Crispy Chicken Sandwich and Chips submitted by /u/aminorman

Thin & Crispy Chicago Tavern Style Pizza submitted by /u/ItsZaTime

Homemade crispy fried chicken strips submitted by /u/mitch-mma

Crispy Ga Roti Vietnamese Roasted Chicken submitted by /u/dobbernationloves

Steamed fish with soy, crispy garlic submitted by /u/SpareExpensive473

Homemade Sage Sausage and Crispy Chips submitted by /u/aminorman

Crispy skin salmon over a spicy tomato purée submitted by /u/boldredditor

Fresh squid and crispy noodles at a 40 year old restaurant on Grass Island, Hong Kong submitted by /u/carrotwhirl

Crispy chickenwing homemade submitted by /u/mitch-mma