Creamy Sun-Dried Tomato Chicken Soup submitted by /u/BushyEyes

Creamy Uni Pasta with Salmon Roe submitted by /u/original_don

Creamy garlic lemon pasta submitted by /u/Expensive_Ice2122

Creamy pasta made with rosé wine and chicken submitted by /u/purenonchalance

Creamy Chicken Alfredo Pizza . submitted by /u/DoughDaddy23

Creamy Chicken Marsala . submitted by /u/DoughDaddy23

Creamy gochujang fettuccine. submitted by /u/Notorious2again

Creamy Egg and Spicy Avocado Bagel Creamy eggy goodness on top of a crispy chewey bagel. Yum! submitted by /u/untitled01

Creamy Gochujang Pasta with Crispy Pork Belly submitted by /u/Mooooore_food

Creamy Vegan Miso Tahini Salad Dressing submitted by /u/dobbernationloves

Spaghetti with canned tuna in creamy sauce submitted by /u/CoByZjesc

Turn Creamy Ricotta Into a Hard Grating Cheese Ricotta doesn’t get enough airtime. It’s a perfect food, capable of handling both savory and sweet, and it lives in that space between smooth and silky and toothsome. I challenge you to find a cheese with as much potential as ricotta. Read more…

Mushroom in creamy paprika sauce submitted by /u/chonky_turkey

Creamy Mac’n’cheese and my spicy BBQ wings. submitted by /u/NormalKook

Creamy Tuscan Gnocchi Magic submitted by /u/thefoodieblogger

Creamy Scrambled Eggs Make a Surprisingly Good Dip Eggs aren’t just breakfast food. You can have eggs for any meal, like with a Spanish tortilla or Thai kai jiao, but I think it’s time we allow them to branch out into the snack category. What says “snack” more than chips and dip? Soft scrambled eggs aren’t just a fancy French-style breakfast, they’re a totally… Read more…

Creamy Chicken and Gnocci with Sun-Dried Tomatoes I usually add mushrooms but forgot this time submitted by /u/SirBramLordOfButts

Creamy Orecchiette with Chantarelles and Young Hazelnuts submitted by /u/verandavikings

Creamy Homemade Limoncello Lemon Custard Ice Cream submitted by /u/dobbernationloves

Make This Sweet and Creamy ‘Shaved Ice’ With Just Two Ingredients Shaved ice is technically frozen water that has been shaved (or crushed) into a fluffy pile, then flavored with syrups and such. But what if instead of shaving (boring, inherently flavorless) frozen water, you tried shaving (exciting, colorful, pleasingly tart) frozen fruit? That’s exactly what Frankie Gaw of Little… Read more…