LPT for people who think they’re bad at cooking It’s not a magical talent that people either have or don’t. It’s a skill like any other that you develop by learning and practicing. If you tend to burn things, then make sure you adjust the temperature the next time you try. If your cooking is too salty, then use less salt next time. If it’s too sweet, then use less sugar. Or add acid, like vin…

How Big Green Egg is inviting zoomers to the cult of kamado cooking Photo illustration by The Verge / Photo: Big Green EggFire is literally the oldest tech in the world, but grilling is a very modern business. Continue reading…

Florence, Italy: Excursion advice – Winery or cooking class? I am traveling to Florence for a wedding in a few weeks. I’ve been to Florence once before. I have one day in which I do not have any obligations and am hoping to get everyone’s advice. For this empty day, my friends and I are thinking about either doing a wine tour or a cooking class. My pro/con list is below. Has anyone done either/both and ha…

Cooking station after hours submitted by /u/ThierryXL

Make Your Own Pizza-Cooking Lexus Monogram GX For Under $5,000 Yesterday, Lexus released a new concept: A GX with a pizza oven in the back, so you and your fancy friends can have the world’s bougiest tailgate. The Monogram GX, as it’s called, is a one-off build that shows off Monogram-branded appliances — expensive equipment in an expensive car with expensive fit and finish.… Read more…

Any recommendations for a ~1 week cooking school? Ideally in Italy or France but open to suggestions! Preferably one that is more in depth than just the basics. submitted by /u/dw321

6.5-Oz Storeganize Oil Sprayer For Cooking $2.95 Storeganize via Amazon has *6.5-Oz Storeganize Oil Sprayer For Cooking* for *$2.95*. *Shipping is free* w/ Prime or on $35+ orders. Thanks to community member *Vamshiaekkati* for sharing this deal…

If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗ by Kasia Cooking submitted by /u/myburningblade

Pinapaitan I just finished cooking. One of the most exotic Filipino dishes that I absolutely miss and love. submitted by /u/ivy1320

Hulu Sets Aarón Sánchez Cooking Show ‘Talking Sabor’ Highlighting Latino Cuisines (EXCLUSIVE) submitted by /u/Chemical-Ad-2694

Cooking class in Thailand 🥰 Proud of how this Pad Thai came out! submitted by /u/librabutterfly

LPT: Use cooking oil to remove sticky residue from hand after handling Christmas trees Use cooking oil as a pretreatment on sticky hands after handling Christmas trees After handling Christmas trees you might end up with sticky hands that soap alone can’t get rid of. Use a small amount of cooking oil to dissolve the sticky residue on your hands and THEN use hand soap. Oil dissolves oil, and then soap and water to flush it away. Th…

Need advice growing a cooking TikTok page Hi everyone! I’ve been posting my recipes on TikTok for almost a year now but recently my videos have been stuck at 200-300+ views. Does anyone have suggestions on what I can try to drive engagement? I feel like my editing and video quality have improved significantly, but maybe there are some other factors I am missing? I’m interested to know …

Steak dinner with roasted carrots, potatoes, & broccoli. I love vacation cooking. Cooking & eating dry aged steak (New York Strip), it compliment the roasted veggies perfectly. We are out of town on vacation and enjoy cooking our food, saving money even with more expensive meals such as steak (compared to eating out at restaurants). I find it relaxing to cook & eat our own food. submitted by /u/Tbob217

LPT: When cooking something greasy, use aluminum foil pressed into your sink drain as a catch-cup This is likely common knowledge at this point, but just in case. When cooking something that produces grease (bacon, hamburger, etc) when you go to dump the grease take a small sheet of aluminum foil, and stuff it in your sink drain catch to make a cup, dump the grease in it, pinch up the sides and throw it away. Helps avoid melted garbage bags/…

Some fun unconventional cooking to watch with your meal submitted by /u/Radiant_IceCream

The Poor Man’s Pumpkin – History of pumpkin in cooking submitted by /u/RagingSantas

How to Choose the Right Cooking Oil (or Butter) Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of cooking fats on the market, but the average kitchen doesn’t need all that many. Read more…

How (and When) to Use Fresh Vs. Dried Herbs in Your Cooking Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavor their meals. How you stock your spice cabinet will depend on the type of cuisine you want to enjoy—a “basic” Anglo spice cabinet is quite different from an East Asian one—but knowing how… Read more…

LPT No dishwasher? Have a sink of soapy water ready before you finish cooking/eating. As you’re cooking (and waiting for things to cook), you’ll be able to quickly do your dishes as you use them. When you’re finished eating, all you need to do is scrub your dish(es) and silverware, and you’re good to go. Extra credit: If you have more than one sink bay, keep one of them full of soapy water so you can maintain your dishes throug…