Puerto Rican style Yuca en Escabeche, pork chop, and rice with pigeon peas cooked in banana leaf submitted by /u/igotdeletedonce

Thicken Your Salad Dressing With Cooked Egg Yolks I’m a huge fan of creamy salad dressings, but I almost never use them. The bottled stuff often has an overwhelming synthetic flavor, and a lot of homemade recipes are too mayonnaise-dominant for my taste. Fortunately, there’s a simple trick to add body and subtle richness to any liquid-y salad dressing: Add cooked egg… Read more…

Homemade garlic and sage sausages, peppers, onions and eggs cooked over an open fire. submitted by /u/cantbchanged

Cooked Hainanese chicken rice With scallion-ginger and chili-garlic sauce on the side submitted by /u/_kathartic_

Slow Cooked Pork Loin with Pan Sauce and Duck Fat Roasties submitted by /u/aminorman

Home cooked Udon Noodles 🇬🇧 Home cooked Udon Noodles in a sauce made from Soy Sauce, chilli flakes, sesame oil & sugar. Topped with chopped green onions, cilantro, fresh red chillis, white & black sesame seeds. submitted by /u/Cristo_Cannes