LPT – Unfurl the little condiment cups for easier dippin’ of fries, onion rings, etc. Those little paper doohickeys that you fill up with ketchup or sauces at restaurants. Unfurl the suckers to make them more of a bowl than a cup. Allows you to get more sauce per dip, and if you’re a pig like me who eats their fries 5 at a time it makes it much easier to dip them. submitted by /u/cusswords

LPT: Use scissors to open condiment packs. Heinz is decent but anything else I either rip a pinhole or tear the whole side open with half the sauce on a little strip. 20, 30 years of that amounts to a crap ton of time and sauce wasted. submitted by /u/R0CK1TMAN1