Clam Chowder
Clam Chowder From Hog Island Oyster Co. restaurant in San Francisco submitted by /u/DTL919
Clam Chowder From Hog Island Oyster Co. restaurant in San Francisco submitted by /u/DTL919
3 Day Fermented Dough – Clam and Bacon White Pizza submitted by /u/Krissy_loo
Cold Udon Noodle with uni, ikura, clam, scallop and shrimp submitted by /u/TravellingFoodie
For the business travelers: Clam shell or regular carry on? Going to be investing in a new carry on. Have always used standard soft-sided luggage but I’ve been looking into a few other options and the hard sided clam shell type bags seem potentially interesting. Any opinions on what’s better? Are clam shells easier or harder to pack in? Typically traveling for 2-4 nights and bring a suit and potentially …
Cod & Clam Stew with Garlic Crustini submitted by /u/pollywog
Summer’s in Full Swing at the Clam ‘n’ Putt Our family has been FRYING UP CLAMS at the Clam ‘n’ Putt for more generations than we can remember. When it’s summer, you can count on two things: HOT SUN, and us here making clams, because Neptune totally fucking cursed our family. Basically, like a thousand years ago, one of our ancestors was starving on a boat. One day he caught a clam and at…
Clam and Hot Sausage Pasta. (I removed the shells because small children) submitted by /u/Kitchen_Reach8756