Buttermilk Soaked Fried Chicken submitted by /u/Da_Maine_Account

Orange chicken and jasmine rice Very easy to make! submitted by /u/propertymangr

Made a healthier spin on orange chicken… only to fatten it back up by serving it over fried rice. 😂 🥡 submitted by /u/TheRealCNL

Chicken Parmigiano with Tortellini Tricolere and salad An older image. I am a bit more careful about the presentation now. This plate always screws me as it’s super prone to thumb or palm prints 🤨 submitted by /u/SylvieJay

Thai Sweet and Sour Chicken submitted by /u/hungryinThailand

Baked cornflake chicken tenders submitted by /u/softrotten

Make Better Chicken Nuggets With Thighs Instead of Breasts You don’t have to be young, or even young at heart, to appreciate chicken nuggets. At their best, they’re tender, juicy pieces of chicken, tucked in to a well-seasoned, golden, and crunchy batter. At their worst, they’re still pretty good. Nuggets and tenders are usually made with white meat, with tenders making use… Read more…

Fried chicken slider with honey mustard sauce submitted by /u/Grouchy-Butterfly-23

Chicken wrapped with thin ham and mozzarella, with pork sausage and roasted pistachio pieces. Topped with spring onion. submitted by /u/fitwifecrush

♩♪She’s my chicken pot pie! Tastes so good bring a tear to your eye!♫♩ submitted by /u/TheLadyEve

Before the chicken marsala submitted by /u/TheRealAuthorSarge

Homemade Chicken Pot Pie submitted by /u/Audiophile_2021

These Are the Easiest Thai Chicken Skewers Ever When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings. Sadly, satay was only for special occasions (and, being the youngest, I still harbor a suspicion that I didn’t get as many as they did). Happily, these days I can make… Read more…

Mixed Grill: Liver, Porkchop, Boneless Chicken Thigh, Grilled Onion, Boar Sausage, Fries and Egg Recreating memories. During my Engineering internship, we used to visit this mom and pop restaurant every payday to have a ‘mixed grill and a pint’. Quite reasonably priced at the time. The place was extremely popular, but we always had a table waiting for us Friday at 8pm. Thanks Joe and Sandra. You guys were ‘mom and pop’ to all of us. ❤ s…

“To go” Chicken Pot Pie in a Bread Bowl w/cranberry sauce submitted by /u/miraj31415

Soup season is upon us! Chicken noodle – sans the noodles….for now… submitted by /u/Clementine1234567

Chicken Katsu with Shredded Cabbage submitted by /u/arabellaelric

Homemade chicken banh mi submitted by /u/mitch-mma

My first attempt at Chicken Marsala. submitted by /u/Buck_Thorn

Homemade fried rice with yakitori chicken submitted by /u/mitch-mma