Squash blossoms stuffed with a kale, chèvre, mozzarella, tomato, and garlic mixture. What it lacked in presentation, it made up for in taste 🙂 submitted by /u/hugemessanon

Season Fresh Chèvre With Herbs, Spices, and Anything Else That Strikes Your Fancy Chèvre is one of those fantastical cheeses that plays both sides of the fence—the sweet and the savory. This flexibility explains why it’s so easy to find in the grocery store deli. Often, you’ll find logs of the goat cheese with some sort of flavoring, because chèvre is highly receptive to that sort of thing. The… Read more…

Lose Your Cheesemaking Virginity to Chèvre I engage in a lot of high-risk activities. Not doing drugs or jumping off cliffs so much, but fermentation, pottery, and gardening, the sorts of hobbies that have a high failure rate that you just have to accept as part of the game. Cheesemaking is like that, and even now, many years into my journey, I occasionally… Read more…

00 Flour, Tomato, Fresh Mozzarella, Chèvre, Pepperoni, Green Habanero, Basil, Pecorino submitted by /u/TripleMSB

Beet Salad with Blueberry Chèvre Dressing submitted by /u/chefchelseysage