Tagliatelle with Chanterelles and Oyster Mushrooms.
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Tagliatelle with Chanterelles and Oyster Mushrooms. Sautéed the Scottish girolles off by themselves in butter. In the main pan, roasted off some oyster mushroom trim that I had to use up, and started to build a sauce with pasta water Finished the dish in a parsley and wild garlic butter sauce, and garnished with the girolles. submitted by /u/agmanning