Made a carrot cake for my birthday. I will never understand how some get their icing to look PERFECT
Made a carrot cake for my birthday. I will never understand how some get their icing to look PERFECT submitted by /u/FlakeyMuskrat
Made a carrot cake for my birthday. I will never understand how some get their icing to look PERFECT submitted by /u/FlakeyMuskrat
Carrot will report the weather in your own voice on iOS 17 You can also make the app impersonate celebrity voices if you don’t fancy hearing yourself being imitated. | Image: Carrot / The VergeCarrot Weather — the forecasting app known for its hilariously snarky weather updates — is introducing some new features that make use of the iOS 17 and watchOS 10 software updates coming today, including new weat…
Carrot crush for all! An oral history of The Royle Family and its ‘gloriously mundane genius’ submitted by /u/PetyrDayne
Savory Hand Pie. Puff pastry dough. Ground beef, carrot, celery, onion, potato and pea filling. Finished off with egg wash and a sprinkling of pink Himalayan salt. submitted by /u/CorvusSchismaticus
Crunchy Asian Carrot and Cucumber Salad submitted by /u/dobbernationloves
Fried Portobello Burger with Pickled Carrot Slaw, Coconut Milk Bun submitted by /u/daisymozzy
Turkey Deli Style Sandwich – Cracked Pepper Mill Smoked Turkey, Ovengold Roasted Turkey, Monterey Jack Cheese, Spicy Mustard Aioli, Zucchini, Shredded Romaine Lettuce, and Carrot Top/Greens Pesto Sauce on Ciabatta Bread. submitted by /u/4food_is_love
Rabbit with Tarragon and Carrot submitted by /u/666Tropzden
Tofu katsu style, garlicky carrot greens and radish kimchi, pickled carrot & sesame cukes submitted by /u/Hollybogged
Fusilli in a homemade creamy avocado sauce with bacon, spinach, rocket, and grated carrot. My dog walked up right when I was taking a picture, so he’s an added bonus 🤣 submitted by /u/Emotional-Truck-2310
Steak, Pea, Carrot Grilled in a mini kamodo styled bbq from Lidl, thick cut sirloin from M&S, Pea Purée and a Carrot Purée both with sesame oil and coriander submitted by /u/AloysiusFictitious
48 hour sous vide short rib over parmesan polenta, roasted chili crisp honey carrots, and a carrot leaf chimichurri. submitted by /u/goodbye_oven
Making Medicine from ‘Carrot Dust’: The Chefs and Scientists Cooking Up New Ways to Feed Us The Drexel University Food Lab blends hands-on culinary arts with rigorous research science in an effort to heal a broken food system, one innovative product at a time.