Carbonara with bacon and chives First time making carbonara, so easy and so good! I made it on a whim and only had bacon. Also needed to use up some chives, which turned out to be a great addition to the flavor and appearance. submitted by /u/GirlisNo1
Homemade Fettuccine Carbonara submitted by /u/Fbeezy
Homemade carbonara but used pancetta because I have no guanciale submitted by /u/Matter_Baby90
My wife claims that this is my best Carbonara yet. submitted by /u/lauckness
Pennoni Rigati Carbonara . I prefer short pasta as Carbonara, but couldn’t get Rigatoni at short notice, so went with some nice Pennoni, which has the correct ridges and texture. Otherwise as authentic as I could make it. Pecorino, Guanciale, Tellicherry pepper and free range eggs. submitted by /u/agmanning
Spaghetti Carbonara w/Fontina and Garlic Toast submitted by /u/lunkwill451
Pasta Carbonara for dinner submitted by /u/natasharich69
I made homemade pasta carbonara today submitted by /u/lauckness
Carbonara with home cured and smoked pork belly submitted by /u/1tomcat1
Pesto carbonara with confit garlic, chili crisp cured egg yolks, and leftover dry aged picanha submitted by /u/Jadorel78
Homemade rigatoni carbonara with pancetta and peas. Courtesy of my Italian-American husband from Brooklyn. submitted by /u/tjraph
Felt kinda lazy today so I made some Carbonara. submitted by /u/Unlucky-Lucky-Sob
Some Carbonara I made It took me three tries to get it right. First time it curdled, second time was too wet and not thick. But the third time was a charm. The cream stuck to each noodle. I love a clean looking plate. Let me know what yall think. submitted by /u/SumguyIkn0
Carbonara with bacon instead of guincale submitted by /u/TheLaminatorr
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