I Tried This ‘Foolproof’ Cacio E Pepe Trick and It’s Completely Legit A starchy foundation ensures your sauce will always be smooth and creamy.

Cacio e Pepe from a restaurant called Osteria Cacio e Pepe in Tavestere Rome. I believe this restaurant was featured in Stanley Tucci’s series on Italian food. Was absolutely amazing. submitted by /u/lonesomejohnnie

Cacio e Pepe with white truffles submitted by /u/Unfair_Stuff_2377

Truffle cured duck eggs, microplaned over chicken Cacio e Pepe with asparagus submitted by /u/Jadorel78

made risotto cacio e pepe for lunch submitted by /u/ambientfreak1122

How to Make a Perfect Cacio e Pepe, Every Time Julia Moskin’s adapted Roscioli recipe features a clever trick that ensures a silky emulsified sauce.