I made Apple Pie “cookies” w/ a brown butter glaze today ✨ submitted by /u/Gingerkat420

32-oz David’s Butter Pecan Meltaway Cookies $11 Amazon has *32-oz David’s Butter Pecan Meltaway Cookies* for *$10.99*. *Shipping is free* w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location). Thanks to Deal Hunter…

butter chicken tacos submitted by /u/jameslikeagiantpeach

Make a Better PSL With Pumpkin Butter I’m not a big Starbucks fan. Not because it’s a big corporation (or anything similarly noble), but because I live in Brooklyn, and without really trying, became something of a bougie coffee snob. That doesn’t mean I don’t enjoy a candy-like, foamy PSL in the fall. Since I drink coffee at an alarming rate, I started… Read more…

28-Oz Kar’s Peanut Butter ‘N Dark Chocolate Trail Mix $9 + Free Shipping w/ Prime or on $35+ Amazon has *28-Oz Kar’s Peanut Butter ‘N Dark Chocolate Gluten-Free Trail Mix* on sale for *$8.99*. *Shipping is free* w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location). …

Sea bass and butter, nothing else needed submitted by /u/qpassionfruit

Espresso Rubbed Tri Tip, Red Wine Demi Glacé, Caramelized Garlic Brown Butter And Roasted Tomato Butter submitted by /u/StinkyJ55

Cold leftover blue cheese butter strip and fried eggs for dinner! submitted by /u/pimentocheeze_

Hot Butter – Popcorn submitted by /u/harlotstoast

Soy Butter Mushrooms Linguine submitted by /u/BerryBerryLife

How to Choose the Right Cooking Oil (or Butter) Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of cooking fats on the market, but the average kitchen doesn’t need all that many. Read more…

Pork belly fried rice from The Butter House. submitted by /u/arintj

Make This Fancy French Sauce Out of Butter and Water Melted butter, without modification or adornment, makes a pretty damn good sauce, but whisking it with a little hot water makes it silkier, clingier, and, surprisingly, creamier. The resulting sauce has a fancy French name—beurre monté—but this simple emulsification can be whipped up by home cooks of any skill level. Read more…

Filet with homemade gnocchi with sage butter submitted by /u/wildabeast98

Butter Naan and Dal Makhani in Kolkata, India submitted by /u/Such-Fisherman-4132

8 hours ox tail stew with the butteriest mash potatoes and butter fried leeks. the big leek is garnish, but fully softened and edible (and was eaten). the orangey drizzle is the amazing fat that accumulated during the cooking process. this was so fuckin delicious. submitted by /u/m0useg1rl

Filet with chimichurri, lobster tail with drawn butter, green beans with bacon, and fingerling potatoes submitted by /u/AMSparkles

Lowcarb Peanut Butter & Chocolate Chip Cookies submitted by /u/LowCarbMenu

London broil with herb butter sauce, tater tots, California mixed veggies submitted by /u/kofarizona

Rate my pie crust! All butter, no lard! Flakiest, crispiest crust I can make! 🙂 And gotta have Gravenstein apples, imo! submitted by /u/Beefbisquit