Biscuits w/ Cinnamon Honey Butter. submitted by /u/lonesomejohnnie

Poached Free Range Egg on Toast with Home Made Butter & Cracked Black Pepper submitted by /u/CaptainKingsmill

LPT: If you’re making hot chocolate, but don’t have milk, unsalted butter (melted beforehand) works just as well You can either melt the butter in a pan/pot, or stir it in the mug after pouring the hot water – about thirty seconds of the latter is sufficient. Obviously this isn’t a solution for lactose intolerant folks, but for those who don’t usually have milk around, it’s a quick and cheap way to improve hot chocolate. It’s worth noting that many brands…

Homemade Cast Iron Seared New York with Butter and Thyme submitted by /u/-SpaghettiCat-

I made Cornbread with honey-butter drizzle. submitted by /u/waitingforthesun92

Peanut butter shake Crazy shake in Vegas submitted by /u/SusieL101

LPT: Perfect Soft Butter in microwave (no water!) Still in its wrapper, put a cold stick of butter in the microwave standing up. Cover it with a mug and microwave for literally like 6 seconds (or less). Butter will be be perfectly soft all the way through but not melted 🙂 Depending on microwave you may need to do it for a couple more seconds but nothing major or you’ll melt it! submitted …

Homemade Halloween Skull Peanut Butter Cups Used a silicone mold and edible glitter to bring these to life. Happy halloween everyone! submitted by /u/AdSelect3113

What bronzers are similar to Hoola or Butter Bronzer? I’ve owned both and really liked them, but I refuse to repurchase Hoola because a) hate the packaging and b) it got hardpan really fast and I have to use the tape trick every single time I want to use it. I don’t want to repurchase PF Butter Bronzer because of the packaging either. PF does have it in some palettes but none of them look appealing…

LPT: Spreadable butter Don’t buy spreadable butter unless you would spread canola oil instead. Just microwave a stick of butter 10 seconds to get your own real spreadable butter. submitted by /u/mikep4

LPT: butter too cold to spread over your bread? Run the butter knife under hot water for a few seconds. It should melt the butter enough to spread evenly. Eta: I live in the Midwest and keep the butter in a covered dish on the counter. It’s still too hard to spread evenly during the colder months. So this is what I do and it works well for me. submitted by /u/radiojavick

Butter-poached crab pasta! submitted by /u/Letspizzapartyrtfn

Homemade chocolate chip banana bread eggnog French toast with cinnamon honey butter submitted by /u/ProjectA-ko

Biscuit: Soft Wheat Self-Rising Flour, Butter, Buttermilk and a Festive Face submitted by /u/aminorman

Miso butter chicken wings submitted by /u/CookingToEntertain

Homemade peanut butter 🫡 submitted by /u/bubbapie11966

Make Honey Apple Butter With Those Extra Apples Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist. It’s always been a dippable, spreadable, velvety smooth fall favorite, but take it a step further with a dose of… Read more…

Miso brown butter dark chocolate chunk cookies submitted by /u/sleepinginmykitchen

Ribeye Steak w/ Roasted Potatoes, Creamed Spinach and Chili Oil Butter. submitted by /u/balalaikagam3s

homemade gnocchi with brown butter sage sauce submitted by /u/Maximus77x