Butter Chicken, Saag, and Butter Naan submitted by /u/H0T50UP

Japanese influenced italian gnocchi. Russet potatoes, mushroom stock, crème fraiche, basil oil, tarragon butter, chives, and pecorino. submitted by /u/GrimR3eaper99

Staff meal: kobachi grilled spot prawns, garlic ramp butter, grilled lemons submitted by /u/Mundane-School-8507

Fluffernutter Peanut Butter Cookies (Recipe) submitted by /u/sarahfreia

Grilled shrimp w/ leeks & beans in a lemon garlic butter sauce submitted by /u/mattsdog

Seared Scallops and Morel Mushrooms sautéed in butter and white wine submitted by /u/thecity2

Homemade buttermilk biscuit with honey and butter in the middle submitted by /u/Mary-peaches

I Made Peanut Butter n Banana Sandwich & Peanut Butter n Banana Smoothie with side of Peanut Butter n Banana submitted by /u/Astitv09

Salmon with a sage butter cream sauce. Cauliflower mash and broccoli submitted by /u/RASEROCKA

Homemade Butter Chicken, first time. When they say don’t rush the sauce..it’s worth the wait! submitted by /u/Boston__Massacre

Two big lobsters for supper with nothing but garlic butter. submitted by /u/Charity_dd

Hot cast iron popcorn topped w melted butter makes for a great midnight snack submitted by /u/micheleferlisi

LPT: Avoid sub-optimal butter coverage by using the handle of the knife If you’re in a cafe and order anything that requires you to spread butter or jam, rather than use the awful sawtooth edge that the current crop of wooden knifes offer, simply turn it around and let the handle do the work. They’re usually nice and flat, rounded, and are less likely to tear your toast to shreds or leave your butter in small, poorl…

Garlic butter shrimp submitted by /u/RASEROCKA

Clams with wild garlic & chilli butter submitted by /u/umbertobongo

filet mignon with butter roquefort sauce and baked potatoes submitted by /u/foodieeda

LPT: If you need softened butter for a recipe, cutting up your cold butter into small pieces first will speed up the process. You can also microwave it a few times in short (2-3 second) bursts if you’re really impatient! Grating butter on a box grater softens it even faster but this works best with frozen butter. submitted by /u/funadulttimes

Spicy Peanut Butter and Spinach Noodles submitted by /u/soraal

What does the INSIDE of your cookie look like? This is Biscoff Cookie Butter White Chocolate Chip. submitted by /u/CakePleaseBakeShop

Homemade Butter Vanilla Ice Cream and Chocolate Fudge Sauce submitted by /u/dma1965