Chicken Tikka Masala with homemade naan and butter herb rice My husband told me he’s going to have wet dreams for 3 months because of this tikka masala recipe submitted by /u/slxttysunflower69

I made creamy lemon white wine garlic maitake sauce for handmade lemon pasta. Sautéed king oyster mushrooms cooked in butter and garlic on the side. Topped with toasted pine nuts, fresh basil and garlic simmered in butter, white wine and lemon juice submitted by /u/pigmons_balloon

Pastrami,Gouda slice, roasted peppers, cabbage, mustard, árbol oil, butter fried bread. submitted by /u/fucknutandarsecandle

The quickest snack I whipped up (I infused the peach glaze with the wine and some thc butter) submitted by /u/yayabvby

Brown Butter S’more Cookies submitted by /u/saltbuttersmoke_

6.5-Oz Weber Chophouse Butter Seasoning Shaker $4.39 w/ S&S + Free Shipping w/ Prime or on $25+ Amazon has *6.5-Oz Weber Chophouse Butter Seasoning Shaker* for *$4.38* when you checkout using Subscribe & Save. *Shipping is free* with Amazon Prime or on $25+ orders. * Note: You may cancel…

Been working on my Peanut Butter Oreo Ice Cream submitted by /u/FlakeyMuskrat

Wagyu tomahawk with black truffle butter & horseradish Side of sautéed spinach with roasted pine nuts, a 2919 Pauillac, and Hibiki Harmony. submitted by /u/Francis_Dollar_Hide

Rack of lamb with parmesan herb crust. Wilted spinach and butter bean pureé submitted by /u/thgmarsh91

‘Butter’ Your Summer Corn With Avocado Skins This past weekend was replete with backyard barbecues and grilling in the park. While others focused on flambé-ing flag cakes and connecting with family, I remained vigilant for food hacks. Before I knew it, I was eating some great trash. Whether you’re vegan, dairy-sensitive, or just happen to notice someone abandoned… Read more…

Dungeness crab rolls two ways. Connecticut-style with warm butter and classic New England with mayo. Also, I caught these crabs myself in Puget Sound from a paddleboard. submitted by /u/phaeolus97

All-Butter Croissant Dough Servings Makes enough dough for 1 dozen croissants Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Stir together flour, 1/4 cup sugar, and salt in a medium bowl; set aside. Stir together 2/3 cup warm water, yeast, and remaining 1 te…

Herbed Butter Block Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Arrange herbs in a single layer on a microwavable plate lined with paper towels. Microwave on high until herbs are crisp and dried, 3 to 4 minutes, checking at 30-second intervals after 1 minute. Remove …