Homemade Detroit Stule pie, inspired by Birria tacos. Slow roasted Ontario heritage pork with lots of aromatics, raw and Carmalized onions, cilantro, Cotija cheese. Side of super rich and fatty broth for dipping submitted by /u/KNDRDpizza

Mussels – “Caldo Verde” simmered with greens, crispy polenta, linguiça sausage & chilies in a saffron broth submitted by /u/iamatimelord

Italian fennel sausage and pea risotto with porcini chicken broth and balsamic submitted by /u/BobBobBobBob-

Fried duck leg with beans stewed in ham broth and paprika Cross post from my IG https://instagram.com/vinoyvaca Tribute to Restaurante Lera – 1-star restaurant tucked in an almost abandoned hamlet in rural Spain: duck leg braised in red wine then air-fried + navy beans stewed with Jamon bone, smoked paprika, and Turkish sun-dried tomato paste (domates salçası). The ham bone imparted incredible richness…

Pork belly phó with homemade soup. Took me all day to get the broth just right. submitted by /u/SqAznPersuasion