Lobster, Romesco, Micro Greens, Burnt Lemon Vinaigrette, Breadcrumb “Croutons” I made this for an appetizer for NYE dinner Was quite simple actually, the romesco sauce took the most effort but is pretty easy to make! submitted by /u/Brians_eats_lv

Breadcrumb, Garlic & Parmesan Chicken Tenders garnished with Parsley and Parmesan Cheese submitted by /u/Ok-Carpenter9544