Spaghetti Bolognaise Sautee in extra virgin olive oil. 2 shredded carrots 1/2 chopped onion 4 sticks chopped celery After about 10 mins add two cloves crushed garlic (optional). Continue to sautee for another few minutes. Add 1kg beef mince and some pepper and salt. Cook until brown. Add 2 cups red wine and cook on medium heat until the wine evaporates. Add 750ml pa…