LPT: Boil water for ice trays Clearer Ice Cubes – Boiled water removes dissolved gases and impurities, leading to crystal-clear ice cubes instead of cloudy ones. Faster Freezing – Hot water can sometimes freeze faster than cold water due to the Mpemba effect, though this depends on specific conditions. Better Taste – Boiling removes chlorine and other impurities, resulting i…

LPT: Don’t boil eggs. Steam them. I learned this trick in a food science book a few years back. If you’re in the mood for boiled eggs, steaming them produces a perfectly consistent result and makes them much easier to peel. Bring water to boil under a steamer basket. Once it’s fully boiling, put your (large-sized) eggs in the basket and put the lid on. Maintain a rolling boil fo…

Low country Cajun Crayfish Boil! Cajun! submitted by /u/wojiparu

‘How Do I Boil the Water?’ The Cooking Adventures of Young N.H.L. Players. In some ways, the transition from amateur to pro hockey is seamless. But in the kitchen, it’s an “adjustment.”

I made my 1st Seafood Boil (crab legs not pictured) submitted by /u/Impossible-Banana135

Shrimp and Lobster Claw Low Country Boil submitted by /u/fishstock

LPT: To seal cracks in china, ceramics, etc., place the damaged piece in a pan of milk and boil for 45 minutes. The milk not only forms a tight seal, it covers the crack, making your broken dish as good as new. submitted by /u/Mortabirck

The seafood boil my girlfriend made for my birthday. submitted by /u/ChubbyElbowz

Crawfish Boil from New Orleans submitted by /u/Yourmomlovespie

Beautiful Boil submitted by /u/BC-Action

Seafood Boil submitted by /u/MoNeyMillz28

Sunday Night Seafood boil. submitted by /u/TheArtofWax

Shrimp boil Made a shrimp boil at the firehouse for lunch the other day! submitted by /u/Rowlandonfire

Oh nothing just your normal Saturday seafood boil submitted by /u/yayabvby

July 4th Meal, Low country boil submitted by /u/KennyP0wersMullet