Hamachi Crudo, cilantro yuzu juice, radish beurre blanc submitted by /u/Sure_Zebra_4130

Make an Autumnal Beurre Blanc With Apples and Sage The French lean pretty heavily on butter—and we let them, because they do wonderful things with it. Beurre blanc, for example, is a sauce made with a shallot-infused wine and vinegar reduction, a healthy slug of cream, and two whole sticks of butter. Of course it tastes good—all creamy, tangy, and rich—but you can… Read more…

Lemon Pepper Tilapia on a bed of rice with a Limoncello Beurre Blanc Sauce (OC) submitted by /u/Shadecinder

NY strip, scallops w/ beurre blanc, fondant potatoes submitted by /u/stickybudz312