Veal Bavette (Skirt, Hanger) on creamy Crown Prince Fregola This is a piece of Veal Bavette that was the equivalent of £2 per person. Salted in the fridge for a few hours to pull out some excess moisture and then brushed very lightly with a 1.34 density balsamic vinegar before sear in a ripping hot stainless. It was flipped a couple of times before a bast, pulled out when it just turned 50C, and allowed …

Bavette, gnocchi, stilton sauce w/ garlic and thyme crumb submitted by /u/D0KK0DO